Product
特上Tokujo
品名 | 堺孝行 特上 |
---|---|
仕様 | 銘:堺孝行別誂 刃:安来白二鋼 柄:朴 水牛柄 |
特徴 | 堺孝行特上シリーズは切り込みの良い上質の白二鋼を使用しており素晴らしい 切れ味を体感できる包丁です。白二鋼は研ぎ込むごとに切れ味を増す性質があり研ぎを重視する方にお勧めの包丁です。 |
用途 | 本職用(鋼系) |
ランク | ★★★★ |
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1801-300x224.jpg)
正夫
(03001) 180mm
(03002) 210mm
(03003) 240mm
(03004) 270mm
(03005) 300mm
(03006) 330mm
(03007) 360mm
(03008) 390mm
(03002) 210mm
(03003) 240mm
(03004) 270mm
(03005) 300mm
(03006) 330mm
(03007) 360mm
(03008) 390mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1802-300x224.jpg)
ふぐ引
(03013) 240mm
(03014) 270mm
(03015) 300mm
(03016) 330mm
(03017) 360mm
(03014) 270mm
(03015) 300mm
(03016) 330mm
(03017) 360mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1803-300x224.jpg)
蛸引
(03022) 210mm
(03023) 240mm
(03024) 270mm
(03025) 300mm
(03026) 330mm
(03027) 360mm
(03023) 240mm
(03024) 270mm
(03025) 300mm
(03026) 330mm
(03027) 360mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1804-300x224.jpg)
出刃
(03031) 90mm
(03032) 105mm
(03033) 120mm
(03034) 135mm
(03035) 150mm
(03036) 165mm
(03037) 180mm
(03038) 195mm
(03039) 210mm
(03041) 240mm
(03042) 270mm
(03043) 300mm
(03032) 105mm
(03033) 120mm
(03034) 135mm
(03035) 150mm
(03036) 165mm
(03037) 180mm
(03038) 195mm
(03039) 210mm
(03041) 240mm
(03042) 270mm
(03043) 300mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1805-300x224.jpg)
身卸出刃
(03102) 210mm
(03103) 240mm
(03104) 270mm
(03105) 300mm
(03103) 240mm
(03104) 270mm
(03105) 300mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1806-300x224.jpg)
鎌型薄刃
(03052) 165mm
(03053) 180mm
(03054) 195mm
(03055) 210mm
(03056) 225mm
(03057) 240mm
(03058) 270mm
(03059) 300mm
(03053) 180mm
(03054) 195mm
(03055) 210mm
(03056) 225mm
(03057) 240mm
(03058) 270mm
(03059) 300mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1807-300x224.jpg)
薄刃
(03062) 165mm
(03063) 180mm
(03064) 195mm
(03065) 210mm
(03066) 225mm
(03067) 240mm
(03068) 270mm
(03069) 300mm
(03063) 180mm
(03064) 195mm
(03065) 210mm
(03066) 225mm
(03067) 240mm
(03068) 270mm
(03069) 300mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1808-300x224.jpg)
菱形薄刃
(03145) 210mm
(03146) 225mm
(03147) 240mm
(03146) 225mm
(03147) 240mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1809-300x224.jpg)
むきもの
(03091) 180mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/03/now.jpg)
諸刃薄刃
(03163) 180mm
(03164) 195mm
(03165) 210mm
(03164) 195mm
(03165) 210mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1811-300x224.jpg)
切付包丁
(03153) 240mm
(03154) 270mm
(03155) 300mm
(03154) 270mm
(03155) 300mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1812-300x224.jpg)
骨切(鱧切)
(03073) 240mm
(03074) 270mm
(03075) 300mm
(03076) 330mm
(03077) 360mm
(03074) 270mm
(03075) 300mm
(03076) 330mm
(03077) 360mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1813-300x224.jpg)
鮭切
(03132) 210mm
(03133) 240mm
(03134) 270mm
(03135) 300mm
(03136) 330mm
(03133) 240mm
(03134) 270mm
(03135) 300mm
(03136) 330mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1814-300x224.jpg)
寿司切
(03081) 210mm
(03082) 225mm
(03083) 240mm
(03084) 270mm
(03082) 225mm
(03083) 240mm
(03084) 270mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1815-300x224.jpg)
江戸裂
(03113) 150mm
(03114) 165mm
(03115) 180mm
(03116) 195mm
(03117) 210mm
(03118) 225mm
(03119) 240mm
(03120) 270mm
(03114) 165mm
(03115) 180mm
(03116) 195mm
(03117) 210mm
(03118) 225mm
(03119) 240mm
(03120) 270mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1816-300x224.jpg)
あなご包丁
(03111) 120mm
(03112) 135mm
(03112) 135mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/03/now.jpg)
京都裂
(08441) 60mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1818-300x224.jpg)
名古屋裂
(08451) 105mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/03/now.jpg)
大阪裂
(08431) 180mm
![](https://aoki-hamono.co.jp/wp-content/uploads/2018/04/1820-300x224.jpg)
黒打菜切 (特上)
(07300) 180mm